This bill aims to enhance student nutrition by modifying educational curricula for students in kindergarten through grade 12 to include comprehensive instruction on nutrition. Specifically, it mandates that the kindergarten program and health curricula for grades one through six and seven through eight emphasize the importance of animal-based protein, dairy, vegetables, and fruit, as well as their nutritional benefits and roles in a balanced diet. Additionally, the bill updates the agriculture, food, and natural resources component of career and technical education for students in grades nine through twelve to include instruction on food production, local sourcing benefits, and sustainable farming practices.

Furthermore, the bill establishes a new Code section requiring the Iowa Department of Education to apply for a federal waiver to modify certain nutritional standards in school meal programs. If granted, the department will adopt updated guidelines for what constitutes a nutritionally adequate meal, reflecting local dietary recommendations and cultural food practices. The bill also outlines the formation of a joint committee to oversee the implementation of these guidelines and mandates annual reporting to the General Assembly on the impact of the new nutritional standards, including student health outcomes and program participation. The new provisions take effect immediately upon enactment.

Statutes affected:
Introduced: 256.11, 256E.7