The bill focuses on enhancing student nutrition by modifying educational curricula for students in kindergarten through grade 12 to include comprehensive instruction on nutrition. Specifically, it mandates that the kindergarten program and health curricula for grades one through six and seven through eight emphasize the importance of animal-based protein, dairy, vegetables, and fruit, as well as their nutritional benefits and roles in a balanced diet. Additionally, the bill updates the agriculture, food, and natural resources component of career and technical education for grades nine through twelve to include instruction on food production, local sourcing benefits, and sustainable farming practices.

Furthermore, the bill introduces a new section requiring the Department of Education to apply for a waiver under federal law to request exemptions from certain nutritional standards in school meal programs. If granted, the department will adopt updated guidelines for what constitutes a nutritionally adequate meal, reflecting Iowa's dietary recommendations and cultural food practices. The bill also establishes a joint committee to oversee the implementation of these guidelines and requires annual reporting to the General Assembly on the impact of the new nutritional standards, including student health outcomes and program participation. The new provisions take effect immediately upon enactment.

Statutes affected:
Introduced: 256.11, 256E.7