The bill focuses on enhancing student nutrition by modifying educational curricula for students in kindergarten through grade 12 to include comprehensive instruction on nutrition. Specifically, it mandates that the kindergarten program and health curricula for grades one through six and seven through eight emphasize the importance of animal-based protein, dairy, vegetables, and fruit, along with their nutritional benefits and roles in a balanced diet. Additionally, the bill updates the agriculture, food, and natural resources component of career and technical education for students in grades nine through twelve to include instruction on food production, local sourcing benefits, and sustainable farming practices.

Furthermore, the bill establishes a new Code section requiring the Department of Education to apply for a waiver under federal law to modify certain nutritional standards for school meal programs. If granted, the Department will adopt updated guidelines for what constitutes a nutritionally adequate meal, reflecting Iowa's dietary recommendations and cultural food practices. The bill also mandates the formation of a joint committee to oversee the implementation of these guidelines and requires the Department to submit an annual report to the General Assembly on the impact of the new nutritional standards, including student health outcomes and program participation. The new provisions take effect immediately upon enactment.

Statutes affected:
Introduced: 256.11, 256E.7