This bill amends the Food and Nutrition Act of 2008 to establish a Restaurant Meals Program (RMP) as part of the Supplemental Nutrition Assistance Program (SNAP) in Guam. The Department of Public Health and Social Services will be responsible for selecting participating restaurants that meet documented needs in underserved areas and ensuring that only eligible households can use SNAP benefits at these locations. The bill outlines the requirements for restaurants to participate, including offering meals at concessional prices and complying with health and safety regulations.

Key amendments include the definition of the RMP, which allows eligible households containing elderly or disabled members, or homeless individuals, to use their SNAP benefits at approved restaurants. The bill also mandates that the Department develop a plan to implement the RMP by January 1, 2026, and establishes the necessary eligibility verification processes for both households and restaurants. Additionally, it includes provisions for the Department to adopt regulations to ensure compliance with federal standards and to facilitate the program's operation.

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