This bill establishes a new section, 500.072, in the Florida Statutes, mandating the fortification of enriched grain products with folic acid to reduce the incidence of neural tube defects, such as spina bifida and anencephaly. The legislation outlines the intent to improve public health by increasing folic acid intake, particularly among minority populations that consume corn masa and white rice, which are not consistently fortified. The bill specifies that all enriched grain products, including wheat flour, corn flour, and certain rice products, must contain defined amounts of folic acid and be clearly labeled as such. It also exempts cottage food operations and certified organic products from these requirements.

To ensure compliance, the bill assigns enforcement responsibilities to the Department of Agriculture and Consumer Services in coordination with the Department of Health, which is also required to submit annual reports on the implementation and effectiveness of the new regulations. Additionally, the bill appropriates $250,000 for the 2026-2027 fiscal year to support the implementation of these provisions, including inspections and public education efforts regarding the health benefits of folic acid.