The bill establishes a new section, 500.072, in the Florida Statutes, mandating that all enriched grain products offered for human consumption in the state must contain folic acid. This requirement aims to reduce the incidence of neural tube defects, such as spina bifida and anencephaly, which are serious birth defects that can lead to lifelong disabilities and significant healthcare costs. The bill outlines specific labeling requirements for these products and sets forth penalties for non-compliance. It also exempts certain products, such as those produced by cottage food operations and certified organic items, from these requirements.

To ensure enforcement, the bill designates the Department of Agriculture and Consumer Services, in coordination with the Department of Health, to oversee compliance and adopt necessary rules for implementation. Additionally, the Department of Health is required to submit annual reports to the Legislature detailing the implementation of this section and any observed reductions in neural tube defects. The bill appropriates $250,000 for the 2026-2027 fiscal year to support the implementation efforts, including inspections and public education on the health benefits of folic acid intake.