This bill establishes a new section in Florida law, specifically section 595.4051, which addresses the issue of ultra-processed foods in public schools. The legislation outlines several findings related to childhood obesity and the nutritional inadequacies of ultra-processed foods, which are defined as foods containing certain harmful ingredients such as various synthetic dyes and additives. The bill prohibits public schools from serving or selling ultra-processed foods on school grounds during the school day, while allowing parents or guardians to provide such foods for their children.

Additionally, the bill restricts the Department of Agriculture and Consumer Services from requiring school cafeteria personnel to follow the federal dietary guidelines issued by the United States Department of Agriculture (USDA) if they are revised after January 1, 2025. Instead, the department is encouraged to promote meals made from whole foods that do not include the harmful ingredients listed in the bill. The legislation also grants the department the authority to adopt rules for its implementation, with an effective date set for July 1, 2025.