The proposed bill establishes a new section, 595.4051, in the Florida Statutes, focusing on the regulation of ultra-processed foods in public schools. It outlines legislative findings that highlight concerns regarding childhood obesity and the nutritional inadequacies of ultra-processed foods, which are defined as those containing specific harmful ingredients such as various artificial dyes and additives. The bill prohibits public schools from serving or selling ultra-processed foods on school grounds during the school day, while allowing parents or guardians to provide such foods for their children.

Additionally, the bill stipulates that if the United States Department of Agriculture issues revised dietary guidelines after January 1, 2025, the Florida Department of Agriculture and Consumer Services will not be required to adhere to the 2020-2025 guidelines but will encourage school districts to offer meals made from whole foods. The department is also authorized to adopt rules to implement this section. The act is set to take effect on July 1, 2025.