The proposed bill aims to enhance the labeling and certification of wild and farm-raised fish in Florida. It amends existing law to classify wild and farm-raised fish as misbranded if they are not labeled according to new standards established in the bill. A new Florida Wild Fish and Seafood Certification Program will be created, overseen by the Commissioner of Agriculture, which will set quality certification standards for wild fish and seafood products. The program will require compliance with specific harvest, packaging, and certification protocols, and any products failing to meet these standards must be removed from the market.

Additionally, the bill mandates that food establishments and public food service establishments selling wild or farm-raised fish provide clear information regarding the fish's origin and whether it is wild or farm-raised. This information must be displayed prominently on menus or signs, ensuring consumers are well-informed. The bill also introduces penalties for mislabeling fish products, reinforcing the importance of accurate labeling in the seafood industry. The effective date for these changes is set for July 1, 2025.