This Act amends the requirements necessary for a premises to sell alcoholic liquors for off-premise consumption by removing the requirements for the alcoholic liquor to be sold with a purchase of food that costs at least ten dollars, or to be in ice cream containing up to 10% alcohol by volume. This Act also removes the requirements that restaurants and brewery-pubs continue to sell full meals to patrons after 9 p.m.

Statutes affected:
Original Text: 4.512