The Council of the District of Columbia has passed a ceremonial resolution to recognize and celebrate FRESHFARM FoodPrints on its 20th anniversary for its outstanding food and garden education programs in local schools. Established in 2005, FoodPrints has expanded significantly, now serving 8,000 students across 21 public elementary schools in the District. The program emphasizes immersive, academically aligned experiences that teach students about food sourcing, gardening, and cooking, while also promoting healthy eating habits. Notable achievements include the development of a unique curriculum, the establishment of teaching kitchens in multiple schools, and partnerships with local farmers to enhance food access.

The resolution highlights the program's impact on students' culinary confidence and food choices, as well as its community outreach efforts, such as school-based farm stands that accept various food assistance programs. FRESHFARM FoodPrints has also adapted its approach to serve community settings and has participated in national conferences to promote its mission. The Council expresses its commitment to supporting the continuation of FoodPrints' initiatives, ensuring that future generations can benefit from its educational programming and community-building efforts around nutritious food.