The proposed Modification No. 6 to Contract No. GAGA-2022-C-0385-B with DC Central Kitchen seeks to exercise the second option year for food services at 24 school sites, with a total modification amount of $11,697,463.12 for the period from July 1, 2025, to June 30, 2026. This contract includes the management of various meal programs, such as the Schools Breakfast Program and National School Lunch Program. Notably, the modification increases the requirement for locally grown or raised foods in meals from 20% to 25% and mandates the contractor to publicly display a valid DC Basic Business License. Additionally, the bill clarifies that disputes over payment between contractors and subcontractors do not involve the District, and it requires contractors to include specific payment clauses in subcontracts.

The bill also emphasizes compliance with federal regulations, including the Contract Work Hours and Safety Standards Act, and addresses the living wage rate, which will increase from $17.05 to $17.50 per hour effective July 1, 2024. It outlines the responsibilities of the Food Service Management Company (FSMC) in providing meals across up to 109 school sites, ensuring adherence to nutritional standards and local regulations. The FSMC is required to maintain detailed records, engage with the community, and provide a variety of food options while promoting local agriculture. Overall, the legislation aims to enhance the quality and sustainability of food services in schools while ensuring compliance with established guidelines and regulations.