The proposed Modification No. 6 to Contract No. GAGA-2022-C-0385-B with DC Central Kitchen seeks to exercise the second option year for food services at 24 school sites in the District of Columbia, with a total modification amount of $11,697,463.12 for the period from July 1, 2025, to June 30, 2026. This modification includes an increase in the percentage of locally grown or raised foods used in meals from 20% to 25%, a requirement for the contractor to display a valid DC Basic Business License, and updates to the Quick Payment Act provisions regarding payment timelines and interest penalties. The bill also clarifies that disputes regarding payment between contractors and subcontractors do not involve the District, and it mandates that contractors include specific payment clauses in subcontracts.

Additionally, the bill incorporates provisions from the Contract Work Hours and Safety Standards Act, requiring contractors to compute wages based on standard work hours and includes an increase in the living wage rate from $17.05 to $17.50 per hour effective July 1, 2024. The contract emphasizes compliance with federal and local regulations, including the Healthy Schools Act, and mandates that the Food Service Management Company (FSMC) maintain high operational standards, including the use of locally sourced ingredients and adherence to nutritional guidelines. The bill aims to enhance the quality of food services provided to students while ensuring transparency, accountability, and compliance with various legal and regulatory frameworks.