The proposed Modification No. 6 to Contract No. GAGA-2022-C-0385-B with DC Central Kitchen seeks to exercise the second option year for food services at 24 school sites in the District of Columbia, amounting to $11,697,463.12 for the period from July 1, 2025, through June 30, 2026. This modification includes an increase in the percentage of locally grown or raised foods used in meals from 20% to 25%, and it requires the contractor to display a valid DC Basic Business License under the name of the District of Columbia Public Schools. Additionally, the bill clarifies payment dispute processes, stating that disputes between the contractor and subcontractor regarding payment or interest penalties under the Quick Payment Act do not involve the District, and it mandates the contractor to include specific payment clauses in subcontracts.

The bill also incorporates provisions from the Contract Work Hours and Safety Standards Act, adjusting the living wage rate from $17.05 to $17.50 per hour effective July 1, 2024, and further to $18.00 per hour effective July 1, 2025. It emphasizes compliance with federal and local regulations, including the Healthy Schools Act, and mandates that all meals meet specific nutritional standards. The bill outlines the responsibilities of the Food Service Management Company (FSMC) in managing various meal programs, ensuring transparency, and maintaining accountability through reporting and compliance with health regulations. Overall, the bill aims to enhance the quality and accessibility of food services in DC Public Schools while promoting local agriculture and healthy eating practices among students.