The proposed bill, Substitute House Bill No. 6222, mandates the Commissioner of Agriculture to conduct a study on the appropriate minimum length for harvesting eastern oysters in Connecticut. This study will involve consultations with scientific experts to ensure that the recommendations promote the optimal health of both the oysters and the state's oyster beds. The Commissioner is required to submit a report with these recommendations and a detailed analysis to the Environment Committee by February 1, 2026. The bill also notes that current law prohibits harvesting eastern oysters that are less than three inches long or not ready for harvest as determined by the Commissioner.

Additionally, the bill establishes a commercial invasive aquatic species harvest license, which the Commissioner of Energy and Environmental Protection (DEEP) must create in consultation with the Department of Agriculture. This license will regulate the collection, sale, and distribution of invasive marine species, such as green crabs and Asian shore crabs, allowing licensees to sell these species for bait or human consumption. The DEEP and Agriculture commissioners are tasked with developing guidance to ensure compliance with public health and seafood safety regulations. The bill is set to take effect on October 1, 2025, with the study provision effective immediately upon passage.

Statutes affected:
Committee Bill: 26-234b