The proposed bill, General Assembly Proposed Bill No. 6222, aims to enhance aquaculture practices in the state by implementing several key changes to current laws. Notably, the bill reduces the minimum size for taking farm-raised eastern oysters from three inches to two and one-half inches. It also seeks to expand oyster shell recycling efforts by reforming the permitting system to facilitate shell recycling operations. Additionally, the bill proposes the establishment of a program through the Bureau of Aquaculture to promote participation among black, indigenous, and people of color farmers in shellfishing, as well as support for the growth of seaweed cultivation.

Further provisions in the bill include studying the Noank Aquaculture Cooperative as a model for shellfishing, changing the terminology of a commercial landing vessel operator's license to a commercial vessel landing license, and introducing special licensing for unregulated species and direct sales at docks. Lastly, the bill proposes a tax credit of $250 for each restaurant that participates in a shell recycling program. These changes are designed to support and expand aquaculture in the state, fostering a more inclusive and sustainable industry.