The proposed bill, General Assembly Proposed Bill No. 5831, aims to enhance funding for the Connecticut Nutrition Assistance Program. It stipulates that an appropriation of ten million dollars will be allocated to the Department of Social Services from the General Fund for the fiscal year ending June 30, 2026. Furthermore, this funding is set to increase by fifteen percent in each subsequent fiscal year, ensuring ongoing support for nutrition assistance initiatives.

Additionally, the bill amends section 17b-791 of the general statutes by changing the requirement for soup kitchens, food pantries, and emergency shelters to pay a handling fee to the Connecticut Food Bank. The new language allows these entities to pay a fee of up to five cents per pound, rather than mandating it. This change aims to provide flexibility in managing costs associated with food distribution while still supporting the operational needs of these vital community resources.