The resolution HCR2002 expresses the Arizona Legislature's recognition and support for the state's beef-producing farmers, ranchers, and families. It highlights the critical role these producers play in ensuring food security for Arizona's citizens by supplying sufficient local beef. The resolution emphasizes the nutritional value of beef, noting its significance as a primary source of protein, vitamin B12, and zinc in the American diet, as well as its contribution to the production of various medicines.

Additionally, the resolution acknowledges the advancements made by Arizona's beef producers, who have increased beef production efficiency while reducing resource usage over the past 30 years. It also addresses the challenges faced by the beef industry, including regulatory pressures and misinformation that threaten food security and economic health. The resolution ultimately calls for continued legislative support for the beef industry, recognizing its historical importance and contribution to Arizona's culture and economy.