HCR2002 is a concurrent resolution expressing the Arizona Legislature's support for the state's beef producers. The resolution acknowledges the significant role that beef-producing farmers, ranchers, and families play in providing food security for Arizona's citizens. It highlights the importance of beef in the American diet as a primary source of protein, vitamin B12, and zinc, and notes that beef production occurs in all 15 counties of Arizona. The resolution also mentions the efficiency improvements in beef production over the past 30 years, resulting in more beef with fewer resources, and the environmental benefits of grazing management.

The resolution addresses the challenges faced by the beef industry, including overregulation and misinformation, which threaten food security and economic health. It emphasizes the unique contribution of beef animals in converting low-quality forage into high-protein food and celebrates the historical significance of multigenerational ranching families in Arizona. The Legislature declares its recognition, encouragement, and continued support for the state's beef producers, underscoring their value to Arizona's economy and heritage.