The bill HB2509 proposes significant amendments to Arizona's cottage food laws, allowing the sale of potentially hazardous food items that require time or temperature control, which were previously restricted. It introduces new requirements for online sales, including mandatory disclosures about the food preparer's identity, registration, ingredients, production date, and inspection status of the home kitchen. The bill also establishes strict guidelines for the sale and delivery of products containing dairy, meat, or poultry, and prohibits the storage of cottage food products outside the preparer's home.

In contrast to current law, which limits cottage food products to non-hazardous items, this bill expands the range of permissible foods while emphasizing compliance with federal regulations. It redefines "cottage food product," introduces labeling and food handler training requirements, and clarifies the authority of the Department of Health Services to enforce these regulations. The bill aims to enhance food safety standards and provide clearer operational guidelines for cottage food businesses, although it was ultimately vetoed by the Governor due to concerns over food safety risks and inspection standards.

Statutes affected:
Introduced Version: 36-136, 36-218, 38-611, 3-525, 36-183.02, 33-2102, 49-104, 36-931, 36-2151
House Engrossed Version: 36-136, 36-218, 38-611, 3-525, 36-183.02, 33-2102, 49-104, 36-931, 36-2151
Senate Engrossed Version: 36-136, 36-218, 38-611, 3-525, 36-183.02, 33-2102, 49-104, 36-931, 36-2151