The Arkansas Healthy Food Retail Act of 2025 aims to enhance access to healthy food options in underserved communities by providing financial incentives to healthy food retailers. The Act establishes a new subchapter within Arkansas Code Title 15, Chapter 4, which outlines the legislative findings that highlight the importance of access to fresh produce and the negative health impacts of food deserts, particularly in low-income and rural areas. The Act emphasizes the need for a Healthy Food Retailer Program that will offer funding through grants and loans to support the establishment and improvement of food retail outlets that sell fresh fruits and vegetables.

The Arkansas Economic Development Commission is tasked with administering the Healthy Food Retailer Program, which will involve partnerships with nonprofit organizations and community development financial institutions. The program will focus on projects that increase the availability of healthy food, such as constructing new retailers, renovating existing stores, and supporting farmers' markets. Additionally, the Act outlines eligibility criteria for funding, including a commitment to selling fresh produce and accepting nutrition assistance benefits. The commission will also monitor the program's effectiveness and report on its outcomes to ensure accountability and transparency.