The bill amends existing laws regarding the sale of raw milk and raw milk products in Arkansas. It allows for the sale of these products at locations other than the farm where they are produced, including farmers' markets and natural food stores, and introduces definitions for "raw milk" and "raw milk products." The bill also specifies that sellers must provide clear labeling and signage at the point of sale, warning consumers about the risks associated with unpasteurized products. Additionally, it requires that raw milk products be kept refrigerated and that consumers sign an acknowledgment of risk before purchase.

An emergency clause is included in the bill, stating that immediate action is necessary to provide clarity on the legality of selling raw milk products, particularly as the peak production month for goat cheese is approaching. The bill will take effect immediately upon approval by the Governor or after the expiration of the veto period if not acted upon. This legislation aims to support local farmers by expanding their market opportunities for raw milk products while ensuring consumer safety through proper labeling and handling requirements.

Statutes affected:
Old version SB464 V2 - 3-31-2025 02:26 PM: 20-59-248
Old version SB464 Original - 3-14-2025 11:08 AM: 20-59-248
SB 464: 20-59-248
Act 698: 20-59-248