The bill amends the Arkansas Egg Marketing Act of 1969 to allow retailers to repackage eggs under specific conditions. Previously, the law prohibited retailers from removing eggs from their original containers. The new provisions permit this practice if certain criteria are met, including that replacement eggs must come from the same packer, be of the same grade and size, share the same expiration date, and be visibly clean. Additionally, the bill stipulates that repackaging must occur on sanitized surfaces and that retailers must have written procedures in place to train employees on these requirements.

The amendments introduce detailed guidelines for the repackaging process, ensuring food safety and quality standards are maintained. This change aims to provide flexibility for retailers while safeguarding consumer health and product integrity. The bill reflects a shift towards more practical regulations in the egg marketing sector, allowing for better management of egg inventory in retail settings.

Statutes affected:
Old version HB1279 Original - 1-28-2025 01:33 PM: 20-58-207(e)
Old version HB1279 V2 - 2-6-2025 09:48 AM: 20-58-207(e)
HB 1279: 20-58-207(e)