The "Make Arkansas Healthy Again Act" aims to enhance food safety by prohibiting the manufacturing, selling, delivering, distributing, holding, or offering for sale any food product for human consumption that contains specific harmful substances. The bill identifies three prohibited substances: potassium bromate, propylparaben, and erythrosine (Red No. 3), which are known for their potential health risks. The act establishes a new section in the Arkansas Code, specifically 20-57-403, to formalize these restrictions.

Violators of this act may face civil penalties, with fines reaching up to $5,000 for a first offense and up to $10,000 for subsequent violations. The enforcement of these penalties can be initiated by the Attorney General or local prosecuting attorneys. The act is set to take effect on January 1, 2027, allowing time for compliance and awareness among manufacturers and sellers in the state.