The bill amends the duties of the Alaska Seafood Marketing Institute by updating the language regarding the handling of seafood. Specifically, it adds the term "or harvest" to the existing language that describes the process from capture to final distribution. This change emphasizes the importance of proper handling practices throughout the entire seafood supply chain. Additionally, the bill requires the board to develop market-oriented quality specifications for Alaska seafood to enhance its image in both domestic and international markets.

Furthermore, the definition of "seafood" is revised to include a broader range of species while removing the exclusion of aquatic farm products. The updated definition now encompasses finfish, shellfish, and fish by-products, including various species such as salmon, halibut, and crab, while clarifying that aquatic farm products are not included in this definition. These amendments aim to strengthen the marketing and promotion of Alaska's seafood industry by ensuring comprehensive representation and quality standards.

Statutes affected:
HB0135A, AM HB 135, introduced 03/14/2025: 16.51.100, 17.20.066, 16.51.180